All’s well that ends well

By Charlie Webster

I had a pretty rough night last night, I felt so sick and then was sick. I ended up sat on the floor in my hotel room balling my eyes out to my mum and my friend. ‘I just feel so sick’ …

My mum and friend were fantastic! I got off the phone, sniffled a bit, drank some water and fell asleep. 
 
I woke up this morning still feeling like I’d been dug up! I’m normally the most smiley, positive person but this morning I struggled to even speak. I managed to force some muesli down me, have a little whimper to Shiv our Ride to Rio team manager and get myself on the bike. I started to peddle and we started downhill which helped as we’d climbed the mountain the night before doing an extra 5 miles to get ahead. I was pretty grateful for that. I decided to do my best to convince myself I was ok and really take care of my hydration and food – and gulped a few paracetamol’s down! 
 
All I kept thinking was control the controllable’s which is what I always say to myself in difficult situations whether in my daily life or on these crazy challenges I put myself through. I also kept thinking what an incredible woman Jane Tomlinson was to have pushed herself for others whilst having aggressive – and do something as hard as cycle day after day! It’s bloody hard!
 
Once I got going I felt a little better and had a good few chats with myself. It seemed everybody was feeling it this morning so I put my smile back on. We covered quite a bit of ground in the morning as we had to do a bit of lorry dodging along a motorway which went through the mountains, we all raced through a tunnel with our fingers crossed, my at the front with a light on and Daz at the back with a bright orange thing on! We made it to the most stunning scenery and the Spanish region of Rioja. A large glass of Rioja  then occupied by mind until our food stop. We passed vineyard after vineyard and then stopped in a stunning medieval town called Santo Domingo and had food by a large cathedral. It’s so hard to intake enough calories as we are burning so much and always trying to manage our nutrition so not to have a blood sugar dip – bonk – in cycling terms. 
 
The final part of the day was just so hot, 37 degrees of cycling on a long road with the heat just radiating off the concrete. About 8 miles of that was loose gravel chipping’s and every time a lorry came past it was like being paint balled up close with concrete. The van was up ahead and so was my lunch. I quickly pulled over by the van, threw my bike at Stephen, Mike’s son and support crew member and then threw up. 
 
I got myself straight back on the bike, I didn’t want my head to drop or to have a moment to think ‘I don’t feel well.’ 
 
Literally 5 minutes later I found myself climbing a mountain of 1150m. I had to laugh! I made it and actually at a decent pace. The sun beating down unforgiving of what we were and are trying to achieve.
 
The sign for our final location of today and 80 miles later was a big relief. I’ve almost got myself into a bit of a routine of looking at the map at all the names of the villages we go through and setting them as small goals to get me to the end of the day. At this point I’m always desperate to get off the saddle and take my shoes off. I’m not kidding taking my bike shoes off at the end of the day has become my favourite thing. We are now in a beautiful place called Burgos and tomorrow we cycle 85 miles to Valladolid and that will be day 11. It’s hard to believe that we’ve spent all this time on a bike and we’ve made it to Spain! The hardest bit by far is waking up in the morning knackered and getting myself back on my saddle, again and again and again. 

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